The Grand Opening

This restaurant has started with a simple idea.

I always believed, food was a great vessel to tell stories. It can be stories about your life, stories about exciting experience you have gone through, or simply things you want people to know. In my case most stories have been connected to food in one way or another. When someone loves eating your food, it means a part of your story has brighten someone’s day.

Having these thoughts, back in 2016, I decided to open my kitchen for public, the Dapura Mia. My goal was to share stories about my Asian heritage and the local flavors that I grew up with. Materialize by a series of homemade dishes freshly served to your plate.

I never imagined: what used to be a small catering services grew immensely in 4 year. So much that I can now open my own restaurant with a perfect location just in front of the station and with lakeside view. This couldn't have been achieved without your support. I am thankful for everyone who supported the idea, who loved and promoted my dishes and those who are still here with Dapura Mia anticipating my stories of food and how the story of Dapura Mia evolves.

Since 11 of July 2020, the restaurant Dapura Mia is open for public serving our signature Asian dishes originating from different South-East Asian countries and further refined during my period of catering Asian food.  Try our Indonesian roasted coffees, a number of Asian beers and occasional live music! Feel the traditional homey atmospheres with our Balinese decorations, as we take you away to the warm sunshine in the Asia's tropical country of your choice!

Our door is always open for you. Feel free to come and let's create your exciting stories together with us!

Xoxo Dapura Mia